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EVALUATING GREENHOUSE GAS EMISSIONS AND IDENTIFYING INTERVENTIONS FOR INTENSIFICATION OF DAIRY VALUE CHAINS IN WUKRO-KILTEAWLAELO DISTRICTS NORTHERN ETHIOPIA
Abstract
The dairy sector in Ethiopia has a large potential due to the country’s large livestock population and ample market opportunities for its value chain development. On the other hand, the large population, with low productivity attributed to proportionally higher greenhouse gas emissions. However, the number of greenhouse gases emissions from dairy cattle of the study area associated with practices and technologies used to reduce greenhouse gas emission were not assessed. The study intended to estimate greenhouse gas emissions and identify interventions for enhancing dairy value chains. The study used multistage random sampling to select 183 sampled household heads. GLEAM-i procedures for data analysis and SPSS version 20 were applied for statistical analysis.